Tuesday, December 1, 2009

Collard Greens & Sausage Pizza- Whoa!

I am officially obsessed with collard greens! I made the most delicious pizza with them. Here's what I did:

I rolled out store bought dough into a 'rustic' shape (I'm no perfectionist) and spread a couple tablespoons of tofutti cream cheese over it.

I sauteed the collards with fresh garlic and salt in 1 tsp olive oil, added a handful dried cranberries and then slices of Field Roast apple sausage. I added a splash of shoyu and then spread it all over the dough. I cooked it for about 17 minutes and some of the bits of collards got really crispy. It was divine!

This is my new favorite pizza.


  1. That does sound divine! I'd have never thought to add cranberries, but it sounds like the perfect touch. I have an extra ball of homemade dough in the freezer right now. Maybe I'll try this soon!

  2. Wow, this sounds good! I don't think I've seen vegan or vegetarian apple sausage before!

  3. This sounds really good and easy. I love apple sausage but I cannot get them here I would have to make them myself