I received a couple bags of persimmons from my boss and also from my sweet neighbor. My neighbor's kids picked them at a friend's farm- so cute!
So I had to let them get uber-ripe and I started to get impatient! But the first batch finally ripened up and I made this beautiful persimmon bread. I got the recipe from Fat Free Vegan Kitchen and it was so easy, moist, delicious, and a crowd pleaser. I got several, "You can't even tell it's vegan" comments. I was like, "yeah, because vegan food is awesome!" ;)
I slathered each piece with Earth Balance, but it was good plain too.
The next batch of persimmons is ready and I'm going to make persimmon soup! Should be interesting!